Vegan Croquettes with Spinach



Ingredients
For the filling:

  • 250 g of spinach frozen
  • 400 ml of plant-based milk unsweetened
  • 120 ml vegetable broth
  • 3 tbsp olive oil or vegan butter / margarine
  • 1/2 onion diced
  • 2 garlic cloves chopped
  • 75 g flour (optional gluten-free*)
  • ½ tsp salt
  • pepper to taste

For the breading:

  • 135 g bread crumbs (optional gluten-free*)
  • approx. 250 ml of plant-based milk
  • coconut oil for frying

For full instructions you can go to : https://biancazapatka.com

0 komentar