Vanilla Buttermilk Cupcakes with Cream Cheese Frosting



INGREDIENTS

FOR THE CUPCAKES

  • 2-3/4 cups all-purpose flour, spooned into measuring cup and leveled-off
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 sticks (1/2 pound) unsalted butter, softened, plus more for greasing the pans
  • 2 cups sugar
  • 2 teaspoons vanilla extract
  • 4 large eggs, at room temperature
  • 1 cup buttermilk

FOR THE FROSTING

  • 1 lb. cream cheese, at room temperature
  • 2 sticks (1/2 pound) unsalted butter, at room temperature
  • 1-3/4 teaspoons vanilla extract
  • Pinch salt
  • 6 cups confectioners' sugar

For full instructions you can go to : https://www.onceuponachef.com

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