Tropical Pineapple Coconut Cooler



Ingredients

  • 2 tbsp Torani Coconut Syrup
  • 1 tbsp Torani Vanilla Syrup
  • 2 cups pineapple chopped
  • ¼ cup coconut water
  • 2.5 oz white rum
  • ½ cup ice
  • Optional: toasted coconut and pineapple wedges for garnish

For full instructions you can go to : https://www.beautifuleatsandthings.com

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