Shrimp Creole



ingredients

  • 2 tablespoons oil
  • 1 cup onion, diced
  • 1 cup celery, diced
  • 1 cup bell pepper, diced
  • salt to taste
  • 4 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 2 tablespoons tomato paste (optional)
  • 1/4 cup dry white wine or shrimp stock or chicken broth
  • 1 (28 ounce) can diced tomatoes (or 4 cups diced fresh ripe tomatoes)
  • 1 cup shrimp stock or chicken broth
  • 1 tablespoon creole seasoning
  • 2 bay leaves
  • 1 tablespoon hot sauce* (or to taste)
  • 1 tablespoon Worcestershire sauce
  • 1 pound shrimp, shelled and deviened
  • salt, pepper and cayenne to taste
  • 1/2 cup green onions, sliced

For full instructions you can go to : https://www.closetcooking.com

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