Pink Flamingo Cake



INGREDIENTS
Cake:

  • 1 (15.25 oz.) package white cake mix
  • 1 (3.5 oz.) cherry jello mix
  • 3/4 cup vegetable oil
  • 3/4 cup buttermilk
  • 3 large eggs
  • 1 teaspoon vanilla extract

Frosting:

  • 1 (8 oz.) can crushed pineapple
  • 1 (3.4 oz.) package instant vanilla pudding mix
  • 1 (16 oz.) container frozen whipped topping, thawed
  • 1 (8 oz.) jar maraschino cherries, halved, juices reserved

For full instructions you can go to : http://99easyrecipes.com

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