Pan-Seared Salmon with Creamy Avocado Sauce


Ingredients:

  • 4 6-8 ounce salmon filets, skin removed
  • 2 tablespoons olive oil
  • salt and pepper, to taste
  • fresh minced basil, for garnish
  • lemon wedges, for serving

creamy avocado sauce

  • 1 ripe avocado, halved, seeded and peeled
  • 1/4 cup fresh basil leaves
  • 1 clove garlic
  • 1 tablespoon freshly squeezed lemon juice (half a lemon)
  • 1/4 cup olive oil
  • 1/4 light cream or half and half
  • salt and pepper to taste

For full instructions you can go to : https://kitchenswagger.com

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