Orange infused sweet ricotta peach cookies



Ingredients
RICOTTA FILLING

  • 500g (2 cups + 2 TBSPs) ricotta cheese
  • 110g (1/2 cup) granulated sugar
  • 1/2 – 1 tsp vanilla paste
  • zest of 1 medium orange

COOKIES

  • 540g (4 cups) all-purpose flour (spooned and leveled)
  • 1 tbsp baking powder
  • 3 large eggs
  • 155g (1/2 cup + 3 TBSPs) granulated sugar
  • 120ml (1/2 cup) milk
  • 115g (1/2 cup or 1 stick) unsalted butter, melted and cooled to warm, room T
  • zest of 1 lemon

THE REST

  • granulated sugar for coating the cookies
  • liquid food coloring in red or pink
  • rum (optional)
  • mint leaves or other leaf decorations (optional)

For full instructions you can go to : https://www.sugarsalted.com

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