NUTELLA STUFFED CHOCOLATE CUPCAKES



INGREDIENTS
Cakes


  • 105 grams (3/4 cup) plain flour
  • 40 grams (1/2 cup) cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 100 grams (1/2 cup) caster sugar
  • 45 grams (1/4 cup) brown sugar
  • 115 grams (1/2 cup or 1 stick) unsalted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 120 ml (1/2 cup) buttermilk

Filling


  • 12 teaspoons of Nutella

Frosting


  • 1/2 cup (115 grams / 1 stick) unsalted butter, softened
  • 4 cups (500 grams) icing or powdered sugar
  • 60 ml (1/4 cup) milk
  • 150 grams (1/2 cup) Nutella
  • 1 tablespoon cocoa powder
  • 12 Ferrero Rocher balls

For full instructions you can go to : https://www.sweetestmenu.com

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