INSTANT POT FRENCH TOAST CASSEROLE



Ingredients


  • 1 pound stale brioche challah, or french bread (see notes)
  • 6 large Nellie's Free Range Eggs
  • 1 + 1/4 cups whole milk
  • 1/4 cup brown sugar
  • 2 tsp vanilla extract
  • 2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/8-1/4 tsp orange zest (optional but delicious!)

PRALINE TOPPING

  • 2 TBSP brown sugar
  • 3 TBSP unsalted butter
  • 1/3 cup coarsely chopped pecans
  • 1/4-1/2 tsp ground cinnamon
  • 1/8 tsp salt

VANILLA ICING

  • 2 TBSP cream cheese, softened
  • 2 TBSP unsalted butter, softened
  • 1 cup powdered sugar (confectioner's sugar)
  • 1/2 tsp vanilla extract

For full instructions you can go to : https://peasandcrayons.com

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