Ultimate Meatloaf with Tangy Sauce



Ingredients
Meatloaf

  • 3lb ground beef, 80/20
  • 3 Xl eggs, beaten
  • 4 slices bread, torn in pieces
  • 1/3 cup milk
  • 2 Tbl tomato paste
  • 1 Tbl fresh chopped parsley
  • 1/4 cup tangy sauce


Tangy Sauce

  • 1 1/2 cups ketchup
  • 2 Tbl tomato paste
  • 1/4 cup brown sugar
  • 3 Tbl apple cider vinegar
  • 3/4 tsp kosher salt
  • 3/4 tsp black pepper
  • 1 tsp minced garlic
  • 2 Tbl molasses (not black strap)
  • 1/2 cup beef stock

For full instructions you can go to : https://www.thekitchenwhisperer.net

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