How To Cook Tender & Juicy Pork Chops in the Oven



INGREDIENTS

  • For the brine (optional)
  • 3 cups cold water, divided
  • 3 tablespoons coarse kosher salt (or 2 1/2 tablespoons table salt)
  • Optional flavorings: 2 smashed garlic cloves, 1/2 teaspoon black peppercorns, 1 bay leaf


For the pork chops:

  • 2 to 4 center cut, bone-in pork chops (3/4-inch to 1-inch thick, about 1 pound each)
  • Olive oil
  • Salt
  • Pepper

For full instructions you can go to : https://www.thekitchn.com

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